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Food flavors Nyor Nyar™ Instant Vegetarian Tom Yam Paste  — Buy Food flavors Nyor Nyar™ Instant Vegetarian Tom Yam Paste, Price , Photo Food flavors Nyor Nyar™ Instant Vegetarian Tom Yam Paste, from VJ Foodstuff Import & Export, Sdn. Bhd.. Food flavors on Allbiz Malaysia
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    Food flavors Nyor Nyar™ Instant Vegetarian Tom Yam Paste  — Buy Food flavors Nyor Nyar™ Instant Vegetarian Tom Yam Paste, Price , Photo Food flavors Nyor Nyar™ Instant Vegetarian Tom Yam Paste, from VJ Foodstuff Import & Export, Sdn. Bhd.. Food flavors on Allbiz Malaysia
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    Food flavors Nyor Nyar™ Instant Vegetarian Tom Yam Paste  — Buy Food flavors Nyor Nyar™ Instant Vegetarian Tom Yam Paste, Price , Photo Food flavors Nyor Nyar™ Instant Vegetarian Tom Yam Paste, from VJ Foodstuff Import & Export, Sdn. Bhd.. Food flavors on Allbiz Malaysia
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    Food flavors Nyor Nyar™ Instant Vegetarian Tom Yam Paste

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    Buy Food flavors Nyor Nyar™ Instant Vegetarian Tom Yam Paste
    Description
    120mg

    Preparation:

    400ml water, 400gm of vegetarian seafood, 2 tomatoes, 6 lady fingers, 10 mushrooms, 1 ginger bud,
    some lime leaves and 5 chilies.

    Cooking Method:

    • Boil 400ml water and 1 packet of 'Nyor Nyar brand' Vegetarian Thai Tom Yam Paste in wok. Stir well to mix.
    • Add the above ingredients (add in 1 ginger bud, some lime leaves and chilies as one preferred), cook for 7 minutes or until cooked. Serve hot.

    150gm

    Preparation:

    400ml water, 400gm of vegetarian seafood, 2 tomatoes, 6 lady fingers, 10 mushrooms, 1 ginger bud,
    some lime leaves and 5 chilies.

    Cooking Method:

    • Boil 400ml water and 1 packet of 'Nyor Nyar brand' Vegetarian Thai Tom Yam Paste in wok. Stir well to mix.
    • Add the above ingredients (add in 1 ginger bud, some lime leaves and chilies as one preferred), cook for 7 minutes or until cooked. Serve hot.

    500gm

    Preparation:

    1.5L water, 2kg vegetarian seafood, some tomatoes, some lady fingers, some mushrooms,
    some ginger bud, some lime leaves and some chilies.

    Cooking Method:

    • Boil 1.5L water and 1 packet of 'Nyor Nyar brand' Thai Tom Yam Paste in wok. Stir well to mix.
    • Add 2kg vegetarian seafood, tomatoes, lady fingers and mushrooms (add in 4 ginger buds, some lime leaves and chilies as one preferred), cook for 10 minutes or until cooked.
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