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Description
Also known as Sambal Rojak. It is made using prawn paste cooked with chili, belacan and sesame seeds. Rojak paste is popularly used as a Malaysian style salad dressing or dip for a mixture of cut fruits and vegetables, roasted or boiled cuttlefish, which is then served with a splash of crushed peanuts!
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Rojak Paste, 200g
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