Food flavors Nyor Nyar™ Instant Vegetarian Tom Yam Paste
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Description
120mg
150gm
500gm
Preparation:
400ml water, 400gm of vegetarian seafood, 2 tomatoes, 6 lady fingers, 10 mushrooms, 1 ginger bud,
some lime leaves and 5 chilies.
Cooking Method:
- Boil 400ml water and 1 packet of 'Nyor Nyar brand' Vegetarian Thai Tom Yam Paste in wok. Stir well to mix.
- Add the above ingredients (add in 1 ginger bud, some lime leaves and chilies as one preferred), cook for 7 minutes or until cooked. Serve hot.
150gm
Preparation:
400ml water, 400gm of vegetarian seafood, 2 tomatoes, 6 lady fingers, 10 mushrooms, 1 ginger bud,
some lime leaves and 5 chilies.
Cooking Method:
- Boil 400ml water and 1 packet of 'Nyor Nyar brand' Vegetarian Thai Tom Yam Paste in wok. Stir well to mix.
- Add the above ingredients (add in 1 ginger bud, some lime leaves and chilies as one preferred), cook for 7 minutes or until cooked. Serve hot.
500gm
Preparation:
1.5L water, 2kg vegetarian seafood, some tomatoes, some lady fingers, some mushrooms,
some ginger bud, some lime leaves and some chilies.
Cooking Method:
- Boil 1.5L water and 1 packet of 'Nyor Nyar brand' Thai Tom Yam Paste in wok. Stir well to mix.
- Add 2kg vegetarian seafood, tomatoes, lady fingers and mushrooms (add in 4 ginger buds, some lime leaves and chilies as one preferred), cook for 10 minutes or until cooked.
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Food flavors Nyor Nyar™ Instant Vegetarian Tom Yam Paste
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