Food flavors Nyor Nyar™ Instant Penang Asam Laksa Paste
Products from producer
In stock
Reconfirm the price with seller
- Customer pickup,
- Courier
- In detail
Products of other enterprises
Description
150gm
Preparation:
1.3L water, some flaked cooked fish, little garnish onion, little cucumber, little chili, little pineapple,
handful of ginger bud and some mint leave.
Cooking Method:
- Add in "NyorNyar™ brand" Instant Penang Laksa Paste and flaked cooked fish into 1.3L boiling water.
- Blanch 600gm of cooked noodles into 6 portions. Pour in hot asam laksa soup, garnish onion, cucumber, chili, pineapple, ginger bud and mint leave (For a better taste, add in shrimp paste as one prefer). Serve hot.
500gm
Preparation:
4.5L water, 300ml coconut milk, 2kg cooked noodle, some tofu, 500gm bean sprouts, 500gm long beans,
some cooked prawns and some cockles
Cooking Method:
- Boil 4.5L water, add 1 packet of 'Nyor Nyar Curry Noodle Paste' , stir well to mix.
- Add 1L coconut milk and 300gm fried tofu, bring to boil and keep boiling in low heat for 5 minutes.
- Blanch 2kg of noodle together with the 500gm bean sprouts, 500gm long beans, cooked prawns and cockles, divide into 20 portions.
- Pour in hot curry noodle soup, sprinkle some mint leaves and serve hot.
Contact the seller
Food flavors Nyor Nyar™ Instant Penang Asam Laksa Paste
We recommend to see