Food Flavors Nyor Nyar™ Instant Fish and Prawn Curry Paste
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Description
120gm
Preparation:
600gm of fish, prawn or other seafood , 6 pcs lady fingers, 1 tomato and 2 big onions, 400 ml water , 80 ml coconut milk or milk (optional).Cooking Method:
- Boil 400 ml water and 1 packet of 'Nyor Nyar brand' fish curry paste in wok. Stir well to mix for 1 minute.
- Add the above ingredients and cook for about 7 minutes(add 80ml of coconut milk or milk as one prefer).Serve hot.
500gm
Preparation:
2kg of fish, prawn or other seafood , few lady fingers, few tomatos and few onions, 1.5L water , 300 ml coconut milk or milk (optional).Cooking Method:
- Boil 1.5L water and 1 packet of 'Nyor Nyar brand' Instant Fish Curry Paste in wok. Stir well to mix for 3 minutes.
- Add 2kg of fish, prawn or other seafood , lady fingers, tomatoes and onions and cook for about 10 minutes (add in 300ml coconut milk as one preferred). Serve hot.
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Food Flavors Nyor Nyar™ Instant Fish and Prawn Curry Paste
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