Fish, smoked in Bayan Lepas
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A wide selection of premium halal meats and seafood smoked to perfection. New flavours customised for individual chef's preference can also be arranged. Of late, the trend of smoked food has caught up with the Malaysian public, especially smoked salmon, tenggiri, red snapper and mussel. Read more
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Smoking is one of the most ancient and flavourful food preservation methods, still enjoyed today as it has been for thousands of years. Virtually unchanged by technology, smoking lends itself very well to fish, and in particular Atlantic salmon. Cold smoke in combination with a salt cure imparts a s Read more
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